March 28th 2014 Newsletter

En Primeur Viognier now in stock! This wine opens with an intense floral bouquet and aromas of apricot and peach. Notes of lush peach and honeysuckle on the palate are perfectly balanced with a crisp acidity. Suggested Food Pairing: grilled seafood, lobster or shrimp in rich sauces.

March 3rd 2014 Newsletter

Cellar Classic wines are truly complex, boasting genuwine varietal character because we select only the finest 100% varietal grape juice and grape concentrates from among the world’s premier vineyards.

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